We all need a little luxury in our lives, and what better way to enjoy this luxury than with taste-bud-tingling salted caramel? We’ve all experienced the joy that comes when salted caramel is paired with chocolate and we’ve captured all this joy in our Salted Caramel Hot Chocolate.

We’ve used our unbelievably creamy and silky-smooth caramel-milk chocolate and added a pinch of tingling sea salt, creating an intensely satisfying experience. We’re sure any salted caramel fans would agree that this creation is a dream come true.

Sometimes caramel treats can get a little too sweet, but we’ve worked hard to make sure that this isn’t the case with this hot chocolate. We’ve packed it full of cacao instead of sugar and have added just enough sea salt to create a stunning contrast that will make your taste buds sing. As well as preventing it from becoming too sweet, the sea salt adds the perfect dash of excitement to each serving.

Drinking this chocolate is such a deliciously soothing experience that it’s the perfect evening beverage when you’re winding down ready for bed, and exactly the sort of treat you need when you’re craving some chocolatey comfort. You could call it a warm hug in a mug.

These single serves allow you to get exactly the right amount of hot chocolate every time, with no mess and no fuss. For creamiest results, pair with the Velvetiser - our in-home hot chocolate machine. Alternatively, it can be made on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.