One for the cacao purists – Dark 100% hot chocolate with single-origin Honduran cacao. Intensely savoury with a deep, red fruit profile. We add nothing to these cacao beans – no flavours, no milk, no sugar. This means you get the full flavour profile from the resulting chocolate flakes, with no distractions.

Each of the 10 Dark 100% hot drinking chocolate sachets are designed to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.

Simply add milk or a dairy alternative (this recipe is vegan-friendly†) along with one Dark 100% single-serve sachet, and await the result: inimitable cacao depth and velvet-smooth texture.

The secret? The Velvetiser’s vortex-effect. The InnerPod ridges and a custom-designed whisk masterfully meld the chocolate and milk while heating to the exact melting point for chocolate. All you have to do is pour into your Podcup™ and enjoy.

You’ll find many dark hot chocolates in our library of hot and cold drinking chocolate. Think Classic 70%, Dark 85%, or single-origin Dark 70% Saint Lucian Island Growers. All imagined by our in-house chocolatiers and crafted according to our mantra: ‘more cacao, less sugar’.

Looking to try something different? Take our Chocolate Love Match quiz to find your personal flavour profile.

*Compatible with all Velvetiser models

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:

1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy